Acoustic guitarists and singers played melodious classic and contemporary tunes that echoed throughout the aquarium. The savory Hor d'oeuvres that were graciously passed around consisted of pigs in a blanket, lamb meatballs, spring rolls, and Southwest turkey.
We certainly did not feel like a fish out of water at this year's Fish & Sips. It was an evening filled with exquisite wine, tasty samples, and adventurous aquatic life.
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