Long Island Food Critic

The 11th Annual Evening of Tasting and Giving showcased local restaurants, bakeries and wineries at The Carltun at Eisenhower Park. The proceeds of this event went to the Michael Magro Foundation, a nonprofit organization founded by Terrie and Paul Magro in 2005 after the passing of their son, Michael, from childhood leukemia.

Guests were invited to indulge on the exquisite cuisine and drinks offered. The vendors, who have appeared yearly for this event, once again brought various delectable dishes for their esteemed guests to sample.

With about 30 different restaurants, bakeries and wineries serving their finest, it was truly a night to remember. Local restaurants included Market Bistro, Trois Petits Cochons, Fatfish Wine Bar & Bristro, Ciro's, Peppercorns, West End Cafe, Jewel, Moca Asian Bistro, Cardinali, The Petulant Wino, Runyons, Ship Yard, Roots, and Mercato. There was everything you could ask for from sushi rolls to empanadas to roasted duck and exquisite cocktails.

When it came time for dessert, coffee, ice cream, cakes, cookies and other pastries were being served by local bakeries and dessert shops.

An Evening of Tasting and Giving ended with a touching song that had everyone tearing up. This event continues to inspire thousands to support the Michael Magro foundation dedicated to helping children with cancer.