7th Annual International Taste of |
This year vendors were eagerly competing with each other to win Best Table Display, Best Food/Drink Presentation, and Favorite Signature Dish.
The Fifth Season Restaurant took home the Favorite Signature Dish whose creamy butternut squash soup left judges with an unanimous decision.
"A Taste of Port Jefferson" is a wonderful chance to experience the view of the ferries that have been traveling to Connecticut for hundreds of years while also tasting delicious cuisine from Port Jefferson's most renown restaurants and other establishments.
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